Cooking, Eating, and the Gulf Oil Spill: Chef Joey Camapanaro of NYC's The Little Owl (Interview)
Planet Green (Discovery Channel) • Jul 29, 2010Editor's note: Over the next month, as part of our coverage of Blue August, Planet Green will be interviewing chefs around the country to get their takes on the Gulf Oil Spill and how it might affect the future of the region's vibrant food culture. This is the first interview in the series. Joey Campanaro is Chef/Owner of Blackfoot Consulting, The Little Owl, Market Table, Kenmare, and The Village Belle, all in New York City, where he combines fresh, seasonal ingredients with flavors and techniques from around the globe (using a few tricks he picked up from his grandmother). We… Full Story »
